The company Käserebellen and their milk supplying farms are located in the middle of the Alps – from the valley of the “Großes Walsertal”, over the forest of the “Bregenzerwald”, to the Bavarian “Allgäu”.  About 300 farms supply the Käserebellen with approximately 30 million kg hay-milk a year. These farmers feed their cows exclusively according to the natural hay-milk regulations.

Käserebellen process the purest hay-milk into exclusive cheese specialties according to old, traditional recipes, but with the help of most modern cheese-making equipment and ideal conditions in the ripening cellars.